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Kahlua-Vodka Cake
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ingredients
1 box (18.25 ounce size) yellow cake mix (with pudding in mix)
1 small box instant chocolate pudding mix
4 eggs
1 cup vegetable oil
3/4 cup water
1/4 cup vodka
1/4 cup Kahlua or other coffee-flavored liqueur
Icing
1 cup sugar
1/2 cup butter
1/4 cup water
2 tablespoons vodka
2 tablespoons Kahlua or other coffee-flavored liqueur
directions
Heat oven to 350 degrees F. Grease and flour a 12-cup Bundt pan.
In a mixing bowl, combine cake mix, pudding mix, eggs, oil, water, vodka and Kahlua; beat for 10 minutes by hand or 5 minutes with electric mixer.
Bake in prepared pan 55 to 60 minutes, or until cake tests done. Cool in pan for 5 minutes, then invert on wire rack to cool. Once cake is cooled, poke holes in cake with a chopstick and slowly pour icing over cake.
For Icing: In saucepan, combine sugar, butter and water; bring to a boil, stirring until sugar is dissolved. Remove from heat. Just before pouring over the cake, stir in vodka and Kahlua.
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SweetestRecipes
nutrition data
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
December 21, 2018
Everybody loves this cake. It's delicious!
December 12, 2015
My friend makes this cake every year for us. It's a winner! I recommend this cake, DELICIOUS!!!!
August 28, 2010
This cake is incredibly easy and tastes fantastic. A friend who owns an award-winning restaurant in New Orleans asks me to bring it to every one of his private parties.
February 8, 2010
This cake is DELICIOUS! I make it all the time and it's a hit.