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Do Nothing Cake (Texas Tornado Cake)
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- #14686
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
2 cups sugar
2 cups flour
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
16 ounces crushed pineapple
Icing
1/2 cup butter
1 cup sugar
3/4 cup evaporated milk
1 cup coconut
1 cup nuts
1 teaspoon vanilla extract
directions
Place sugar, flour, eggs, baking soda, vanilla and crushed pineapple cake in a bowl and mix until blended with spoon. Pour into 13x9 inch cake pan. Bake at 350 degrees F for 35-40 minutes.
In a pot, combine butter, sugar and evaporated milk and cook until a little thickened. Remove from heat and add coconut, nuts and vanilla. Pour over hot cake.
added by
margjohnson
nutrition data
590 calories, 23 grams fat, 93 grams carbohydrates, 8 grams protein per serving.
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reviews & comments
August 27, 2020
Delicious! I have a family member with a compromised sense of taste so I added 1 tsp. cinnamon; 1/4 tsp. allspice and 1/8 tsp. cardamon. I broke my 13x9" pan and had to use 2 smaller pans - no problems. I just cut the cook time to 30 min. I too followed Mr. Bill's advice and let the cake set 4 hours.
August 9, 2013
A southern classic! The recipe should specify what the other reviewer wrote that it needs to sit after you pour the icing over it.
May 25, 2009
Very easy cake to make..... once you have put the "frosting" on the cake, DO NOTHING! Let the cake sit 4-8 hours. It makes all the difference to allow that topping to soak into the cake. Cake is good but a little bit rich.