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Do Nothing Cake (Texas Tornado Cake)

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  • #14686
Do Nothing Cake (Texas Tornado Cake) - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes
Rating: 5/5

3 reviews

ingredients

2 cups sugar
2 cups flour
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
16 ounces crushed pineapple

Icing

1/2 cup butter
1 cup sugar
3/4 cup evaporated milk
1 cup coconut
1 cup nuts
1 teaspoon vanilla extract

directions

Place sugar, flour, eggs, baking soda, vanilla and crushed pineapple cake in a bowl and mix until blended with spoon. Pour into 13x9 inch cake pan. Bake at 350 degrees F for 35-40 minutes.

In a pot, combine butter, sugar and evaporated milk and cook until a little thickened. Remove from heat and add coconut, nuts and vanilla. Pour over hot cake.

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nutrition data

590 calories, 23 grams fat, 93 grams carbohydrates, 8 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. teebeewalker REVIEW:

    Delicious! I have a family member with a compromised sense of taste so I added 1 tsp. cinnamon; 1/4 tsp. allspice and 1/8 tsp. cardamon. I broke my 13x9" pan and had to use 2 smaller pans - no problems. I just cut the cook time to 30 min. I too followed Mr. Bill's advice and let the cake set 4 hours.

  2. Guest Foodie REVIEW:

    A southern classic! The recipe should specify what the other reviewer wrote that it needs to sit after you pour the icing over it.

  3. Mr. Bill REVIEW:

    Very easy cake to make..... once you have put the "frosting" on the cake, DO NOTHING! Let the cake sit 4-8 hours. It makes all the difference to allow that topping to soak into the cake. Cake is good but a little bit rich.

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