Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Rice With Leek And Silverbeet
- add review
- #28942
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup olive oil
1 large leek, sliced
2 cloves garlic, crushed
1 1/2 cup short-grain rice
3 cups water
1 bunch silverbeet
2 tablespoons lemon juice
1/4 cup chopped fresh parsley
salt and pepper
directions
Heat oil in pan, add leek and garlic, cook, stirring, until leek is soft. Add rice, stir until rice is coated in oil. Add water, simmer, covered with tight fitting lid, over low heat 15 minutes. Remove pan from heat, stand, covered 5 minutes.
Remove silverbeet leaves from stalks, discard stalks. Slice leaves thinly; wash well. Place silverbeet in separate pan, simmer, covered, few minutes or until just limp; drain.
Stir silverbeet, juice and parsley into rice; add salt and pepper to taste.
NOTE: Recipe best made just before serving and unsuitable to freeze.
added by
EstherMartin
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more rice recipes
see more greek recipes
reviews & comments