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Steamed Chicken with Potatoes (Ga Hap Ca)
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- #20690
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound chicken breasts and thighs
3 ripe tomatoes
3 spring onions
3 thin slices fresh ginger
2 tablespoons soya sauce
1/2 teaspoon salt
1/2 teaspoon sugar
ground black pepper, to taste
2 teaspoons sesame or vegetable oil
directions
Bone the chicken and cut flesh into bite size pieces. Reserve bones for stock. Put chicken into a heatproof bowl or other deep dish. Add tomatoes cut into thin wedges, spring onions finely sliced and ginger cut into thin strips. Add seasonings and oil and mix thoroughly.
Put the dish in a pan with water to come almost halfway up the dish. Cover and steam for 25-35 minutes or until chicken is tender. Serve with rice and nuoc cham.
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Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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