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Beijinho de Coco (Brasilian Candy)
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- #7521
30-60 minutes
ingredients
1 can (14 ounce size) sweetened condensed milk
1 cup of grated coconut
1/2 cup coconut milk
3 egg yolks
40 whole cloves to decorate
directions
Over medium-low heat, stir vigorously the sweetened condensed milk, grated coconut and egg yolks. Cook the mixture until it thickens enough to show the pan bottom during stirring. Pour the mixture in a greased dish and let it cool to room temperature.
Grease your hands with margarine to form the balls easily. Take small amounts of the mixture with a teaspoon and make 1 1/2 inch balls. Roll the balls over granulated sugar to decorate and stick a clove on the ball.
Place the balls in candy cups to serve. They are great for birthday parties.
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nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.

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