This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Algerian Cooked Carrot Salad
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- #9189
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 pound carrots
3 cloves garlic, chopped
1 pinch salt
1 pinch sugar
lemon juice
1/4 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon cumin
parsley, chopped
directions
Scrape the carrots and quarter lengthwise. Cook in a little water with garlic and a pinch of salt and sugar, for 15 minutes. Drain and chill. Just before serving, cover with lemon juice, about salt, cayenne, cumin and garnish with parsley.
added by
awaltz4
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 30, 2014
Easy to make, healthy, colorfull :)