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Chicken Kapama
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- #6503
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 pounds whole chicken, cut into serving pieces
salt and pepper, to taste
1/4 teaspoon ground cinnamon
6 tablespoons butter
2 cups canned crushed tomatoes
1 can (6 ounce size) tomato paste
1 teaspoon sugar
3/4 cup water
3 cinnamon sticks
1 bay leaf
1 cup onions, minced
1 tablespoon garlic, minced
1 pound macaroni pasta
1 cup grated Kefalotiri cheese or fresh Parmesan cheese
directions
Sprinkle chicken with salt and pepper and cinnamon.
In a Dutch oven, melt 2 Tbsp butter and brown chicken until golden on all sides.
In a bowl, combine tomatoes, tomato paste, sugar, and water and pour mixture over chicken. Add cinnamon sticks and bay leaf.
In a medium-sized frying pan, melt 2 Tbsp butter and saute onions, and garlic until onions are wilted. Add to chicken. Bring to a boil, cover, and simmer until chicken is tender, 50-60 minutes.
In the last 20 minutes, cook macaroni according to package directions. Drain and empty into serving dish.
Brown remaining butter and pour over macaroni. Place macaroni on a large serving platter. Place chicken and sauce over macaroni and sprinkle with grated cheese.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
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