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Burrito Supreme Casserole
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- #8782
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
8 (8-inch size) flour tortillas
1 1/2 cup tomato juice
1 envelope taco seasoning mix
1 tablespoon vegetable oil
1/2 pound ground beef
1 can (16 ounce size) refried beans
3 cups shredded cheddar cheese, divided
1 small avocado
1 tablespoon lemon juice
1 1/2 cup shredded lettuce
1 cup chopped tomato
directions
Wrap tortillas securely in aluminum foil; bake at 350 degrees F for 15 minutes or until thoroughly heated.
Combine tomato juice, seasoning mix and oil; stir well, and set aside.
Cook ground beef in a large skillet until browned, stirring to crumble; drain.
Stir in beans and 1/2 cup tomato juice mixture. Bring to a boil; cover, reduce heat, and simmer 5 minutes or until mixture is thoroughly heated, stirring occasionally. Remove from heat.
Place 1/4 cup beef mixture and 2 1/2 tablespoons cheese down center of each tortilla. Roll up tortillas, and place seam side down in a lightly greased 13 x 9-inch baking dish.
Pour remaining tomato juice mixture over casserole. Cover and bake at 350 degrees F for 30 to 35 minutes.
Uncover and sprinkle with remaining cheese; bake an additional 5 minutes or until cheese melts.
Peel and cube avocado; toss with lemon juice. Sprinkle avocado, lettuce and tomato over casserole. Serve immediately.
added by
luckytrim
nutrition data
548 calories, 30 grams fat, 46 grams carbohydrates, 25 grams protein per serving.
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reviews & comments
May 7, 2018
This was so yummy!! My family loved it! I used enchilada sauce on top instead of the tomato juice mixture and ground turkey instead of beef to make it a little less rich.
December 6, 2013
I took the previous review to mean that it needed more beef so I added a full pound and that worked well so I recommend doing. Everything else about it is perfect and it is super simple to prepare. I will make this again.
August 15, 2012
Good, I like more beef but it was easy to make and everyone liked it.