Beef & Sausage

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#7384

serves/makes:

ready in:
30-60 minutes

1 review

ingredients

2 pounds round steak, cut 1/2 inch thick
1/2 pound smoked Thuringer sausage, 1/2-inch diagonal slices
1/4 cup flour
2 teaspoons salt
1/8 teaspoon mace
2 tablespoons lard or drippings
2 cans (15 ounce size) black-eyed peas
1 can (16 ounce size) tomatoes
2 medium onions, quartered

directions

Cut round steak in strips 1/2-inch wide and 2 1/2 inches long.

Combine flour, salt and mace. Dredge strips in seasoned flour. Brown beef strips in lard or drippings. Pour off drippings. Drain black-eyed peas and add 1/2 cup of the liquid to the beef strips. Cover and cook over low heat 1 hour.

Add sausage, drained black-eyed peas, tomatoes and onions, and continue cooking 30 minutes or until meat and vegetables are done. Thicken liquid with flour for gravy if desired.

added by

Coralee

nutrition data

612 calories, 35 grams fat, 31 grams carbohydrates, 42 grams protein per serving.

reviews & comments

vinney REVIEW:
September 7, 2011

really good but i used lentil soup to replace the blackeyed peas

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