This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Cantonese Soup
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 eggs, lightly beaten
10 cloud ear mushrooms
1/2 cup dried bean curd skin
1/3 cup raw shrimp, peeled, vein removed and thin sliced
6 red Thai peppers, seeded with stems removed, chopped
6 tiger lily buds, soaked, chopped
2 quarts chicken broth
1 1/2 tablespoon Chinese hot chili oil
2 teaspoons sesame oil
3 tablespoons cornstarch
3 tablespoons water
4 large shiitake mushrooms
1/2 cake tofu thinly sliced
1/2 cup pork loin, thin sliced
1/3 cup chicken breast, thin sliced
1 (5"x7") sheet nori seaweed
1 green onion stalk minced
3 tablespoons rice wine vinegar
2 teaspoons dark soy sauce
2 tablespoons peanut oil
directions
Soak mushrooms in hot water if dried. Slice mushrooms as thinly as possible. Stir fry meat and shrimp in a hot wok with the peanut oil. Add mushrooms, their water,and Thai peppers. Add chicken broth, tofu, bean curd skin, tiger lily buds, and nori. Add rice wine vinegar, sesame oil, hot chili oil ,soy sauce and cornstarch in water. Bring to a boil. Slowly pour in egg. Serve immediately.
added by
a1hotfood
nutrition data
Nutritional data has not been calculated yet.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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