Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cantonese Soup
- add review
- #5661
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 eggs, lightly beaten
10 cloud ear mushrooms
1/2 cup dried bean curd skin
1/3 cup raw shrimp, peeled, vein removed and thin sliced
6 red Thai peppers, seeded with stems removed, chopped
6 tiger lily buds, soaked, chopped
2 quarts chicken broth
1 1/2 tablespoon Chinese hot chili oil
2 teaspoons sesame oil
3 tablespoons cornstarch
3 tablespoons water
4 large shiitake mushrooms
1/2 cake tofu thinly sliced
1/2 cup pork loin, thin sliced
1/3 cup chicken breast, thin sliced
1 (5"x7") sheet nori seaweed
1 green onion stalk minced
3 tablespoons rice wine vinegar
2 teaspoons dark soy sauce
2 tablespoons peanut oil
directions
Soak mushrooms in hot water if dried. Slice mushrooms as thinly as possible.
Stir fry meat and shrimp in a hot wok with the peanut oil. Add mushrooms, their water,and Thai peppers.
Add chicken broth, tofu, bean curd skin, tiger lily buds, and nori.
Add rice wine vinegar, sesame oil, hot chili oil ,soy sauce and cornstarch in water.
Bring to a boil. Slowly pour in egg. Serve immediately.
added by
a1hotfood
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more asian recipes
reviews & comments