The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Fried Rice With Asparagus And Eggs
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- #81728
Delicious fresh asparagus dresses up this tasty fried rice recipe. It also has green peas and shredded carrot for extra veggie flavor and visual appeal. A perfect, light springy side dish.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/3 cup vegetable broth
3 tablespoons low-sodium soy sauce
1 teaspoon grated peeled fresh ginger
1 teaspoon dark sesame oil
1/4 teaspoon salt
1 1/2 cup diagonally cut asparagus (1-inch size)
1/2 cup shredded carrot
2 teaspoons vegetable oil, divided
non-stick cooking spray
4 large eggs, lightly beaten
3 cups cooked long-grain rice, chilled
1/2 cup frozen green peas, thawed
1/4 cup thinly sliced green onions
directions
Combine first 5 ingredients in a medium bowl; stir with a whisk.
Steam asparagus and carrot, covered, 2 minutes or until crisp-tender. Rinse with cold water; drain.
Heat 1 teaspoon vegetable oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add egg; cook 1 minute or until scrambled, stirring constantly. Remove egg from pan.
Heat 1 teaspoon oil in pan. Add rice; cook 3 minutes or until hot, stirring occasionally. Add asparagus, carrot, scrambled egg, peas, onions, and broth mixture; cook 2 minutes or until thoroughly heated.
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nutrition data
Nutritional data has not been calculated yet.
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