This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Thai Barbecue Ribs
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- #66917
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 stalks lemongrass, with rough outside husks removed and tender inner stalks thinly sliced
3 tablespoons sugar
2 tablespoons chopped shallots
2 tablespoons minced garlic
2 tablespoons fish sauce
2 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons peanut oil
2 tablespoons five-spice powder
1 teaspoon chili bean paste
3 pounds baby back ribs
directions
Put everything except ribs in food processor and finely puree. Separate ribs, rinse and pat dry. Thoroughly coat each rib with sauce.
Cover and let stand at room temperature for 1 hour or refrigerate for 24 hours.
Prepare a medium hot charcoal fire. Grill about 6 inches from coals, turning frequently until ribs are nicely browned and cooked through, about 15 to 20 minutes.
Serve immediately.
added by
TastySpice7
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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