Cajun Smoked Sausage And Corn Soup

In a large stockpot over medium heat, heat vegetable oil. Saute onion, green pepper and green onions until tender, about 5 minutes.

Using a wire mesh strainer, slowly shake flour into onion/pepper mixture while stirring frequently, until bubbly. Have water handy and ready to add slowly, a little at a time, while still stirring until mixture is thickened and bubbly.

Add stewed tomatoes, diced tomatoes and tomato paste; mix well. Stir in corn, ham and sausage. Season with cayenne pepper, salt and pepper.

Bring to a slow boil, reduce heat and simmer for 30 minutes, stirring occasionally. Add water if necessary to maintain a slightly thick consistency, like a stew.