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El Chico Fried Ice Cream
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- #16092
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 quart vanilla ice cream
1 cup corn flake crumbs
1/2 cup sugar
1/2 teaspoon cinnamon
honey or chocolate syrup
whipped cream
maraschino cherries
oil
directions
5 hours in advance: Combine crumbs, sugar, and cinnamon in a shallow pan. Let ice cream soften slightly for 5 minutes. Make into balls of ice cream, roll in crumb mixture until well coasted, pressing coating into ice cream. Wrap in aluminum foil and freeze for 5 hours.
Heat oil to 450 degrees F. Unwrap each ball and fry in hot oil VERY BRIEFLY, about 2 seconds. place in dessert dish, decorate with toppings, whipped cream and a cherry. Serve immediately.
added by
supersalad
nutrition data
295 calories, 10 grams fat, 50 grams carbohydrates, 4 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
August 17, 2010
This is a recipe that was born in Mexico City. The name of the Restaurant was Los Comerciales and we iniciated this fabulous dessert. Mr Abel Garcia was the manager and we came to California and introduced the Deep Fried Ice Cream with the chain of El Torito Restaurants. The concept was called "Who song and Larry's Cantina". The firts place of this theme, in La Jolla California. Sincerely, I am glad someone has posted the recipe for everyone to enjoy. It is great!! Congratulations I recommend it to anyone. Be careful when you do the Deep Frying.