Beer makes batters better, meat more tender, and sauces more flavorful.
Teriyaki Finger Steaks
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serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds boneless sirloin steak
1/2 cup soy sauce
1/4 cup vinegar
2 tablespoons brown sugar
2 tablespoons minced onions
1 tablespoon vegetable oil
1 clove garlic, minced
1/2 teaspoon ground ginger
1/8 teaspoon black pepper
directions
Trim fat from steak and slice lengthwise into 1/2-in strips; place in a large glass bowl. Combine all remaining ingredients; pour over meat and toss gently. Cover and refrigerate for 2-3 hours. Drain, discarding marinade.
Loosely thread meat strips onto skewers. Grill over medium-hot coals, turning often, for 7-10 minutes or until meat reaches desired doneness. Remove from skewers and serve.
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nutrition data
520 calories, 33 grams fat, 1 grams carbohydrates, 51 grams protein per serving. This recipe is low in carbs.
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