Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cupos (Ground Beef Peruvian Dish)
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- #2567
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 head cabbage
1 pound ground beef
3 onions
1/2 pound rice (white)
5 bay leaves
4 cans tomato sauce
2 long pork or beef sausages
directions
Boil cabbage, takes about 30 minutes. Take cabbage and start peeling the leaves. Mix ground beef and rice; put in the cabbage. Mix tomato sauce and chopped onions together with bay leaves.
Cook the ground beef until turn brown. Mix sauce and meat together. Cut sausages in small portion. Let it cook for 45 minutes, then ready to eat.
added by
mendi
nutrition data
Nutritional data has not been calculated yet.
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