Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
German Semolina Dumpling
- add review
- #34067
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 cups chicken stock
1/4 cup butter, or margarine, softened
1 large egg
1/2 cup farina, or Cream of Wheat
1/8 teaspoon salt
chopped fresh chives (optional)
directions
Whip the butter or margarine and beat in the egg. Gradually pour in the farina or cream of wheat and the salt. Mix well and let "ripen" 30 minutes.
Bring stock to a boil. Scoop out farina mixture with a spoon and form into dumplings. Drop into boiling stock and simmer on "low" for at least 30 minutes. Serve with chopped fresh chives sprinkled on top. Reheats well.
cook's notes
A comfort soup made by my grandmother
added by
ottermum
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
see more german recipes
reviews & comments