This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Mt. Vernon Cream of Peanut Soup
- add review
- #7285
In the US, peanut soup is a southern delicacy. The peanut butter lends a mild flavor and a creamy texture to the soup.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 quart chicken stock or broth
2 carrots, peeled and chopped
1 yellow onion, peeled and chopped
1 cup smooth peanut butter
1 cup whipping cream or half-and-half
1/2 cup dry roasted peanuts
salt and pepper, to taste
Tabasco sauce, to taste
directions
Combine the stock, carrots, and onion in a large saucepan over medium-high heat. Bring the stock to a boil then reduce the heat to a simmer. Cook, covered, for 15 minutes or until the carrots are soft.
Transfer the mixture to a blender or food process. Puree until smooth then return the soup to the saucepan. Add the peanut butter, whipping cream, and peanuts. Bring to a simmer over medium heat. Add salt, pepper, and Tabasco, as desired. Serve hot.
Recipe Source: Adapted from The Frugal Gourmet
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments