Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Guatemalan Soup
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- #3993
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
5 whole black peppercorns
5 cumin seeds
1 whole clove
6 tomatoes
6 raw mil tomatoes (husk tomatoes)
coriander, well ground
1 cup rice, uncooked
3 cups meat broth
directions
Soak rice in enough water to cover. After rice has absorbed the water and softened, drain. Combine all ingredients and grind well. Add meat soup stock as desired and mix well.
Simmer until all ingredients are cooked. Serve hot.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
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