Beer makes batters better, meat more tender, and sauces more flavorful.
Cajun Crab Soup
- add review
- #6905
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup unsalted butter
1 onion, chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups clam juice
2 cups chicken broth
1 package (10 ounce size) frozen white corn
1 teaspoon salt
1/2 teaspoon ground white pepper
1/4 teaspoon dried thyme
1/4 teaspoon ground cayenne pepper
2 cups heavy cream
1 pound lump crab meat, drained
4 green onions, chopped
directions
Melt butter in a large saucepan over medium heat. Saute onion and garlic until onion is tender. Whisk in flour, and cook 2 minutes.
Stir in clam juice and chicken broth, and bring to a boil. Mix in corn, and season with salt, white pepper, thyme, and cayenne. Reduce heat, and simmer 15 minutes.
Stir in cream, crab meat, and green onions. Heat through, but do not let boil.
added by
nutrition data
595 calories, 48 grams fat, 20 grams carbohydrates, 20 grams protein per serving. This recipe is low in carbs.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more cajun recipes
see more mardi gras recipes
reviews & comments