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Slow Cooker Crab Soup
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- #7892
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cups fresh lump crab meat, picked over for shells
2 cups milk
2 cups half and half
3 tablespoons butter
1/2 teaspoon ground mace
salt and pepper, to taste
2 tablespoons dry sherry, optional
1/2 cup saltine crackers, very finely crushed
directions
In a crock pot, combine the crab, milk, half and half, butter, mace, and salt and pepper as desired. Stir gently to combine.
Cover the crock pot and cook on low heat for 3 hours or until heated through.
Stir in the sherry and cracker crumbs. Mix well. Cover the crock pot and cook for 30 more minutes. Serve hot. Adjust seasoning as needed.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
508 calories, 31 grams fat, 33 grams carbohydrates, 23 grams protein per serving.
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