A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Kimchi (Korean Cabbage Relish)
- add review
- #46200
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 head Chinese cabbage, cut into 1/2-in. strips
3 tablespoons salt
6 green onions, chopped
3 cloves garlic, minced
1/2 teaspoon crushed red chile peppers
1 teaspoon chopped ginger root
directions
Soak cabbage in salted water to cover 5 to 10 hours. Drain.
Combine cabbage with salt, green onions, garlic, chile and ginger root.
Mix well and spoon into large jar. Cover and refrigerate 1 to 2 days before using. Keeps well several weeks. Use as relish or salad.
added by
Pearlie
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Beer makes batters better, meat more tender, and sauces more flavorful.
see more korean recipes
reviews & comments
It is generally left out for 24 hours to ferment, which makes it more digestible and nutritionally available, then refrigerated.