This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Kimchi (Korean Cabbage Relish)
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- #46200
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 head Chinese cabbage, cut into 1/2-in. strips
3 tablespoons salt
6 green onions, chopped
3 cloves garlic, minced
1/2 teaspoon crushed red chile peppers
1 teaspoon chopped ginger root
directions
Soak cabbage in salted water to cover 5 to 10 hours. Drain.
Combine cabbage with salt, green onions, garlic, chile and ginger root.
Mix well and spoon into large jar. Cover and refrigerate 1 to 2 days before using. Keeps well several weeks. Use as relish or salad.
added by
Pearlie
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
It is generally left out for 24 hours to ferment, which makes it more digestible and nutritionally available, then refrigerated.