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Oi Sobagi Kimchi (Cucumber Kimchi)
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- #115563
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
10 Kirby cucumbers
5 green onions, finely chopped
1 head garlic, finely chopped
2 tablespoons fresh ginger root, finely chopped
2 tablespoons salt
2 teaspoons sugar
1 teaspoon cayenne pepper
directions
Cut cucumbers in quarters, the long way. Rub with salt (extra to the 2 tbsp above) and let stand for an hour.
Mix the onion, garlic, ginger, red pepper, salt and sugar.
Rinse the cucumbers lightly. Pack them into a jar and cover with the mixture. Add water to fill the jar.
Let sit in refrigerator for AT LEAST 3 days. The longer they sit, the better. I've had mine for 2-3 weeks and they get more flavorful with time.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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