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Cherokee Huckleberry Bread
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- #3666
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
1 comment
ingredients
2 cups self rising flour
1 egg
1 cup sugar
1 stick butter
1 cup milk
1 teaspoon vanilla
2 cups berries (Huckleberry or blueberry)
directions
Cream eggs, butter and sugar. Add flour, milk and vanilla. Sprinkle flour on berries to prevent them from going to the bottom. Add berries. Bake at 350 degrees F for 40 minutes.
added by
clammers
nutrition data
478 calories, 18 grams fat, 73 grams carbohydrates, 7 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
My grandmother used to make a bread like this.... really excited that I found this.
June 1, 2015
What size baking pan? Sounds easy & tasty!
February 16, 2009
This recipe was very delicious. I cut the sugar to 2/3 c. and I added a small bag of frozen blueberries instead of huckleberries (probably about 4 cups). We're trying to offer healther recipes here. Raspberries would be good too. The recipe used few basic ingredients. Great recipe for beginners snack or dessert with ice cream.