Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Cherokee Huckleberry Bread
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- #3666
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
1 comment
ingredients
2 cups self rising flour
1 egg
1 cup sugar
1 stick butter
1 cup milk
1 teaspoon vanilla
2 cups berries (Huckleberry or blueberry)
directions
Cream eggs, butter and sugar. Add flour, milk and vanilla. Sprinkle flour on berries to prevent them from going to the bottom. Add berries. Bake at 350 degrees F for 40 minutes.
added by
clammers
nutrition data
478 calories, 18 grams fat, 73 grams carbohydrates, 7 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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see more huckleberry recipes
reviews & comments
My grandmother used to make a bread like this.... really excited that I found this.
June 1, 2015
What size baking pan? Sounds easy & tasty!
February 16, 2009
This recipe was very delicious. I cut the sugar to 2/3 c. and I added a small bag of frozen blueberries instead of huckleberries (probably about 4 cups). We're trying to offer healther recipes here. Raspberries would be good too. The recipe used few basic ingredients. Great recipe for beginners snack or dessert with ice cream.