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Portuguese Chocolate Easter Bread
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A chocolatey twist on Portuguese Easter bread that makes an excellent addition to any holiday table.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cups all-purpose flour
1 cup granulated sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon ground nutmeg
1 teaspoon baking powder
1 cup honey
1 tablespoon butter, melted and cooled
1 cup milk
5 ounces semisweet chocolate, melted
directions
Preheat the oven to 350 degrees F. Grease a loaf pan.
Combine the flour, sugar, cocoa powder, nutmeg, and baking powder in a bowl. Mix well. Stir in the honey, butter, and milk and mix until smooth.
Transfer the mixture to the prepared bread pan. Place the pan in the oven and bake at 350 degrees F for 40 minutes, or until a toothpick inserted in the middle comes out clean.
Let the bread cool in the pan for 5 minutes, then remove the bread from the pan and let it cool completely on a wire rack.
When the bread has cooled, drizzle the melted chocolate over the loaf. Store the bread in an airtight container.
recipe tips
Add a sprinkle of sea salt on top of the melted chocolate for a sweet and salty flavor contrast.
Try different spices like cinnamon or cardamom for a twist on the traditional recipe.
For a festive touch, decorate the top of the bread with colorful sprinkles or edible flowers.
Place the melted chocolate in a piping bag or resealable plastic bag with a small corner snipped off to make drizzling the chocolate easier.
common recipe questions
Can I substitute the semisweet chocolate with dark chocolate?
You can substitute semisweet chocolate with dark chocolate if you prefer a richer, deeper chocolate flavor.
How should I melt the chocolate for drizzling?
You can melt the chocolate in a microwave-safe bowl in short intervals, stirring in between, or using a double boiler on the stovetop.
Can I add nuts or dried fruit to the bread?
You can add chopped nuts or dried fruit to the bread for added texture and flavor.
Can I freeze the bread?
You can freeze the bread by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag for up to 3 months.
nutrition data
Nutritional data has not been calculated yet.
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