Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Italian Easter Bread
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- #1250
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
12 cups all-purpose flour
6 eggs
2 cups granulated sugar
4 cups milk
2 tablespoons cinnamon
2 teaspoons vanilla extract
1 cup vegetable oil
2 teaspoons baking powder
1 1/2 lemons, zested
Finish
milk
granulated sugar
colored sprinkles
directions
Preheat oven to 350 degrees F.
Place flour in a mound on a board. Create a well in the center. Using a fork or your fingers, like when you make pasta, mix the flour with the liquid ingredients alternating with the dry ingredients.
Once all the ingredients are mixed in knead the dough until smooth. Divide into 4 equal parts, roll into logs and then into coils (like cinnamon rolls). Brush the tops lightly with the milk. Sprinkle with a little sugar and lots of sprinkles. Bake about 40 minutes or until lightly golden brown.
cook's notes
Is it cake or is it bread? Well it's both. This bread is popular in the region of Rome.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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