Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Easter Bread from Cyprus
- add review
- #1251
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 pound all-purpose flour
1 packet dry-active yeast
1 teaspoon salt
2 tablespoons granulated sugar
2 tablespoons olive oil
Filling
8 ounces Cheddar cheese
4 ounces Mozzarella cheese
1 tablespoon all-purpose flour
1 teaspoon baking powder
1 tablespoon crushed dried mint
4 eggs, lightly beaten
Glaze
1 egg, beaten
sesame seeds
directions
Sift the flour, yeast, salt and sugar into a large bowl. Add the oil and enough water to make a firm dough. Knead at least 5 minutes. Cover with plastic wrap and let rise for 1 hour.
Meanwhile make the filling. Coarsely grate the cheeses. Add flour and baking powder. Gradually stir in the mint and beaten eggs until you have a stiff paste. Preheat the oven to 450 degrees F.
Divide the dough into egg size pieces. Roll into 4" discs. Put a generous tablespoon of filling in the center of each disc and spread slightly. Pull the dough up at 4 points to make a square. Press the corners together to seal and let stand 15-20 minutes.
Brush with the beaten egg and sprinkle with sesame seeds over. Bake 12-15 minutes until the cheese filling has puffed up and the pastry is golden. Serve warm or cold.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
see more easter recipes
see more cuisine recipes
reviews & comments