This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Bread Machine Russian Black Bread
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- #94488
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/3 cup water
1 1/3 tablespoon vinegar
1 1/3 tablespoon barley malt syrup
2 2/3 tablespoons vegetable oil
2/3 teaspoon sugar
1 teaspoon salt
2 tablespoons unsweetened cocoa powder
1/2 teaspoon minced dried onion
1 teaspoon instant coffee granules
2 2/3 teaspoons caraway seed
1/4 teaspoon fennel
2/3 cup oat bran
2 cups bread flour
1 1/3 cup rye flour
2 1/2 teaspoons yeast
directions
Bring all ingredients to room temperature and pour into bread machine, in order recommended by machine manufacturer.
Select "white bread" and push Start.
cook's notes
In hot and humid weather, use 1/8 c less water.
added by
holidaybaker
nutrition data
Nutritional data has not been calculated yet.
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