1/2 cup strong brewed coffee, or flavored coffee
1/2 cup warm milk
4 tablespoons butter
1/4 cup sugar
1/2 teaspoon salt
1/3 teaspoon ground cinnamon
2 2/3 cups bread flour
1 1/2 teaspoon dry active yeast
Combine ingredients in bread pan in order recommended by the machine manufacturer. Select white bread with a light crust.
When the bake cycle finishes, remove the pan from the machine and let cool on a rack for 5 minutes then remove the bread from the pan. Let the bread cool completely on a wire rack before slicing or storing. Store the bread in an airtight container at room temperature for up to 5 days.
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reviews & comments
July 13, 2024
This bread is awesome!! I think I will double the sugar next time, and maybe add some raisins! Make this bread-you will love it!!
July 16, 2011
Delicious lightly sweet bread. I recommend using coffee that's twice as strong as you would normally drink, I normally drink coffee that's twice as strong as most people typically prefer so I made 4x strength. Also, this dough would make delicious cinnamon rolls.