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South African Curried Eggs
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- #2848
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 tablespoons butter
2 onions, finely chopped
2 1/2 teaspoons hot curry powder
2 tablespoons cake flour
1 teaspoon salt
freshly milled black pepper to taste
1 tablespoon sugar
1 tablespoon brown vinegar
1 1/2 cup water
6 hard boiled eggs, shelled and halved
directions
Heat butter in a saucepan and saute onions gently until just browned. Remove from heat.
In a small bowl, mix curry powder, flour, salt, pepper and sugar into the vinegar. Incorporate curry mixture into onions and stir, slowly adding the water. Simmer continuously for 10-15 minutes. Taste for seasoning and adjust accordingly.
Arrange halved eggs on a warm dish, and spoon on the curry sauce.
added by
recfoodrecipes
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more african recipes
reviews & comments
December 27, 2012
What can I say? Brilliant - Applause ALL 'ROUND! I was stuck for something to eat, and there it came to me and yummy!