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South African Curried Eggs
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- #2848
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 tablespoons butter
2 onions, finely chopped
2 1/2 teaspoons hot curry powder
2 tablespoons cake flour
1 teaspoon salt
freshly milled black pepper to taste
1 tablespoon sugar
1 tablespoon brown vinegar
1 1/2 cup water
6 hard boiled eggs, shelled and halved
directions
Heat butter in a saucepan and saute onions gently until just browned. Remove from heat.
In a small bowl, mix curry powder, flour, salt, pepper and sugar into the vinegar. Incorporate curry mixture into onions and stir, slowly adding the water. Simmer continuously for 10-15 minutes. Taste for seasoning and adjust accordingly.
Arrange halved eggs on a warm dish, and spoon on the curry sauce.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 27, 2012
What can I say? Brilliant - Applause ALL 'ROUND! I was stuck for something to eat, and there it came to me and yummy!