What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Bombay-Style Curried Eggs
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- #113538
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 eggs
1/4 cup milk
1/2 teaspoon salt
freshly ground black pepper
2 tablespoons ghee or butter
3/4 cup finely chopped mushrooms
6 scallions thinly sliced
1/2 red or green pepper minced
1 teaspoon minced ginger root
1 tomato seeded and finely diced
1/4 teaspoon turmeric
1/2 teaspoon ground cumin
fresh cilantro for garnish
directions
Beat the eggs, milk, salt, and pepper together in a large bowl until well blended.
Heat the ghee or butter in a large skillet over medium heat, and when hot add the mushrooms, scallions, chili, and ginger root. Saute, tossing often, until the mushrooms are tender, about 10 minutes.
Add the tomato, turmeric, and cumin, and cook 3 minutes more, or until the tomato is heated through and tender.
Reduce the heat to medium-low. Pour in the egg mixture and cook, stirring constantly with a spatula, until the eggs are set yet still very creamy; do not let them dry out.
Serve immediately, garnished with cilantro. Serve some naan or chapatis and a fruit salad, and there you have it!
added by
Mattie
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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