It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Curried Bacon And Eggs
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- #30633
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 hard-boiled eggs, peeled
3 tablespoons butter
1 1/2 teaspoon curry powder
pinch sugar
3 tablespoons flour
1 1/2 cup chicken broth
2 teaspoons lemon juice
4 slices bacon
parsley, for garnish
directions
Cut eggs in half lengthwise and arrange cut side down in a greased, shallow casserole dish.
Melt butter in saucepan, stir in curry powder, sugar and flour. Cook 1 minute. Remove from heat and stir in broth and lemon juice. Return to heat and gradually bring to a boil, stirring constantly. Season as desired and spoon over eggs.
Bake in a 400 degrees F oven for 5 minutes, or until eggs are heated through and sauce is bubbly.
Meanwhile, chop bacon and fry until crisp. Sprinkle bacon over eggs and garnish with parsley.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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