Curried Bacon And Eggs

Cut eggs in half lengthwise and arrange cut side down in a greased, shallow casserole dish.

Melt butter in saucepan, stir in curry powder, sugar and flour. Cook 1 minute. Remove from heat and stir in broth and lemon juice. Return to heat and gradually bring to a boil, stirring constantly. Season as desired and spoon over eggs.

Bake in a 400 degrees F oven for 5 minutes, or until eggs are heated through and sauce is bubbly.

Meanwhile, chop bacon and fry until crisp. Sprinkle bacon over eggs and garnish with parsley.