Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
German Drop Donuts (Tropfkrapfen)
- add review
- #82438
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup soft butter
1 cup sugar
2 egg yolks, beaten
1 whole egg, beaten
4 cups flour
2 teaspoons baking powder
1/4 teaspoon nutmeg
1/2 teaspoon soda
3/4 cup buttermilk
powdered sugar
directions
Cream the butter and sugar. Stir in egg yolks and whole egg. Blend.
In a separate bowl sift all dry ingredients except powdered sugar. Add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients.
Cook by dropping spoonfuls of dough into 375 degree F deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides. Drain on paper towel. Sprinkle with powdered sugar.
added by
holidaybaker
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more german recipes
reviews & comments