Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Thai Donuts (Pa Thong Ko)
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Fry up some tasty Thai donuts to make your friends, and taste buds, happy. Simple dough fried in oil makes light and puffy donut sticks that are traditionally eaten at breakfast.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
1 comment
ingredients
1 cup all-purpose flour
1 teaspoon active dry yeast
1/4 teaspoon salt
1 teaspoon sugar
1/8 teaspoon baking soda
1/2 cup water
oil, for frying
directions
Combine the flour, yeast, salt, sugar, and baking soda in a large bowl. Slowly stir in the water as needed and mix just until a dough forms. Knead the dough well then set aside, covered with a damp towel, for 2 hours.
Heat 2-inches of oil in a deep skillet or deep fryer to 360 degrees F.
Form the dough into 2-inch sticks, pressing two sticks together in the center to form an "x". Add the donuts to the hot oil and cook until puffy and golden brown. Remove to paper toweling to drain.
Serve hot.
recipe tips
Use a thermometer to monitor the oil temperature for consistent cooking.
Do not overcrowd the skillet; fry the donuts in batches to maintain the oil temperature.
Drain the donuts on paper towels to remove any excess oil.
Dust the donuts with powdered sugar or drizzle with honey or sweetened condensed milk.
Make sure the dough is not too sticky or too dry; adjust it with a little more water or flour if needed.
Turn the donuts frequently for even browning.
Serve with a dipping sauce like chocolate or caramel for a dessert-y twist.
Enjoy the donuts fresh for the best taste and texture.
common recipe questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. The rising time might be slightly shorter.
Is it necessary to let the dough rest for 2 hours?
Yes, this resting time allows the yeast to activate and the dough to rise, resulting in fluffy donuts.
Can I add flavorings to the dough?
You can add vanilla extract, cinnamon, or grated citrus zest for added flavor.
What is the ideal oil temperature for frying?
The oil should be around 360 degrees F for best results. If it's too hot, the donuts will brown too quickly without cooking through. If it's too low, the donuts will be greasy.
How do I know when the donuts are done?
They are done when they are puffy and golden brown on all sides.
Can I make the dough ahead of time?
It's best to fry the donuts shortly after the dough has risen for the best texture.
Can I store the leftovers?
They don't really keep well for long. You can store them in an airtight container and reheat in the oven.
tools needed
Large Bowl: For combining the flour, yeast, salt, sugar, and baking soda to create the dough for the Thai donuts. Make sure the bowl is large enough to allow for kneading the dough.
Damp Towel: Covering the kneaded dough with a damp towel helps it rise properly over the 2-hour resting period.
Deep Skillet or Deep Fryer: You'll need this to fry the formed dough sticks until they are golden brown and puffy.
Tongs or Slotted Spoon: For gently placing the dough sticks into the hot oil and removing them once they are cooked.
Paper Towels: After frying the Thai donuts, you'll need paper towels to drain the excess oil, making sure your donuts are not overly greasy when served.
what goes with it?
Maple Bacon: the sweet and salty combination of maple syrup and crispy bacon will perfectly complement the light and airy texture of the Thai donuts.
Warm Chocolate Sauce: dip the Thai donuts in warm chocolate sauce for a decadent treat. The rich chocolate will provide a luxurious contrast to the lightness of the donuts.
Coconut Cream: drizzle the Thai donuts with coconut cream for a tropical twist. The creamy coconut flavor will enhance the delicate sweetness of the donuts and add a touch of flair.
Caramelized Banana Slices: serve the Thai donuts with caramelized banana slices. The caramelized bananas will add a luscious sweetness that pairs beautifully with the simple flavors of the donuts.
Vanilla Ice Cream: top the Thai donuts with a scoop of vanilla ice cream for a playful twist. The cold, creamy ice cream will provide a refreshing contrast to the warm donuts.
nutrition data
483 calories, 1 grams fat, 101 grams carbohydrates, 14 grams protein per serving. This recipe is low in fat.
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reviews & comments
April 25, 2022
Having a couple with jok. Only four stars because of my mistake; oil not hot enough. Recipe is good!
Sounds good definitely will try
March 25, 2014
very good I love
October 11, 2013
Ok, so I Americanize these a little by tossing them in sugar when they are hot and then letting them cool. Next time I'm taking a photo because they look cool when they puff up and cook.