If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Nigerian Chinchin
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup butter
1 cup sugar
4 eggs beaten
4 cups flour (approx)
1/2 teaspoon baking powder
1 pinch salt
peanut oil to fry
directions
Cream butter, cream in sugar. Add eggs and beat well. Mix flour with baking powder and salt. Add enough flour to make a thick dough. Knead lightly till smooth. Roll on a floured board 1/4 inch thick.
Cut into rectangular strips ( 2 x 5 inch ) and cut a slit in center and pull end through to form a loop. Fry in oil a few at a time until golden. Drain well.
Variation: nutmeg, caraway seed or orange rind may be mixed into the flour.
cook's notes
This is a northern Nigerian street food and may be made into any shape although the bow is popular.
added by
internationalrecipes
nutrition data
376 calories, 17 grams fat, 49 grams carbohydrates, 7 grams protein per serving.
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