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Nigerian Chinchin

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  • #40773
Nigerian Chinchin - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 cup butter
1 cup sugar
4 eggs beaten
4 cups flour (approx)
1/2 teaspoon baking powder
1 pinch salt
peanut oil to fry

directions

Cream butter, cream in sugar. Add eggs and beat well. Mix flour with baking powder and salt. Add enough flour to make a thick dough. Knead lightly till smooth. Roll on a floured board 1/4 inch thick.

Cut into rectangular strips ( 2 x 5 inch ) and cut a slit in center and pull end through to form a loop. Fry in oil a few at a time until golden. Drain well.

Variation: nutmeg, caraway seed or orange rind may be mixed into the flour.

cook's notes

This is a northern Nigerian street food and may be made into any shape although the bow is popular.

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nutrition data

376 calories, 17 grams fat, 49 grams carbohydrates, 7 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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