A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Amish Bread Pudding
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- #64113
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups milk, scalded
1/4 cup butter
2 eggs
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon ground nutmeg
3 cups soft bread, torn into small pieces
1/2 cup raisins
directions
Combine milk and butter, stirring until butter is melted. Cool to lukewarm.
Combine eggs, sugar, salt and nutmeg; beat at medium speed of mixer for 1 minute. Slowly add milk mixture.
Place bread in a lightly greased 1 1/2 quart casserole; sprinkle with raisins and pour batter over all.
Bake at 350 degrees F for 50 minutes or until set. Serve warm.
added by
rdom3
nutrition data
Nutritional data has not been calculated yet.
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