A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Easy Bread Pudding
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Bread pudding is a delicious way to use up some stale bread. This version is so easy and basic yet delicious! If desired, it can be topped with a sweet sauce of your choice.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
30 reviews
3 comments
ingredients
8 slices stale, dry bread, cubed
1/2 cup raisins
4 eggs, beaten
1 cup sugar
4 cups milk
1 teaspoon vanilla
sugar and ground nutmeg
directions
Preheat the oven to 350 degrees F. Grease a 2-quart baking dish.
Place the bread cubes in an even layer in the prepared baking dish. Evenly sprinkle with the raisins.
In a bowl, beat together the eggs, sugar, milk, and vanilla until well blended. Pour the egg mixture over the bread cubes.
Lightly sprinkle the top of the bread pudding with sugar and nutmeg. Place in the oven and bake at 350 degrees F for 30-40 minutes or until golden brown.
Remove the bread pudding from the oven and serve warm.
recipe tips
Use day-old bread for best results, as it will absorb more of the custard without turning to mush.
For added flavor, try soaking the raisins in rum or orange juice before mixing them in.
Try different extracts like almond or maple for variety.
If desired, top the bread pudding with a dusting of powdered sugar just before serving.
Add a pinch of salt to the custard mixture to enhance the sweetness and balance flavors.
For a textural and savory contrast, try adding crispy bacon or nuts into the mixture.
If the bread pudding is browning too quickly in the oven, loosely cover it with foil.
common recipe questions
Why is stale bread used for bread pudding?
Stale bread is more absorbent, allowing it to soak up the custard mixture without falling apart.
Can I use fresh bread instead of stale?
While fresh bread can be used, it may lead to a mushier texture. To make fresh bread work, you can dry it out in the oven at low heat for a short time. It should be dry but not toasted.
What types of bread are best for bread pudding?
Brioche, challah, French bread, baguette, or any hearty, crusty bread works well. Avoid using very soft bread like sandwich bread as it can turn mushy.
Can I substitute different fruits for raisins?
You can use other dried fruits like cranberries, apricots, or cherries. Fresh fruits like apples or berries can also be used, but they may change the texture slightly.
What if I don't have eggs?
You can substitute eggs with an equal amount of unsweetened applesauce or replace each egg with 1/4 cup of silken tofu, though the texture may vary.
Can I use a dairy-free milk alternative?
Yes, almond milk, oat milk, or coconut milk can be used instead of regular milk. Just be sure to choose unsweetened options.
How do I know when the bread pudding is done?
The pudding is done when the edges are golden brown, it has puffed up, and a toothpick inserted in the center comes out clean.
Can bread pudding be frozen?
You can freeze bread pudding. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be frozen for up to 2-3 months.
How should I store leftovers?
Store leftover bread pudding in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through.
What are some common sauces to serve with bread pudding?
Caramel sauce, bourbon sauce, vanilla sauce, or a simple drizzle of heavy cream all pair well. You can also serve it with ice cream or whipped cream.
Can I add other spices or flavorings to the mixture?
Try adding cinnamon, nutmeg, or even a splash of whiskey or rum for additional flavor.
What's the purpose of sprinkling sugar and nutmeg on top before baking?
The sugar caramelizes during baking, adding texture and flavor, while nutmeg adds a warm spice note.
What can I add to this recipe to make it more decadent?
Add chocolate chips, toasted nuts, or cubed bits of cream cheese for a richer texture. You could also serve it with whipped cream or an egg custard sauce.
tools needed
2-Quart Baking Dish: For holding the bread cubes and the egg mixture. Make sure to grease it to prevent sticking.
Measuring Cups and spoons: For measuring ingredients such as the milk, sugar, and vanilla.
Mixing Bowl: Used for combining the beaten eggs, sugar, milk, and vanilla.
Whisk or Fork: For beating together the eggs and mixing the other liquid ingredients in the bowl until well blended.
Cooling Rack (optional): To allow the bread pudding to cool slightly before serving.
what goes with it?
Vanilla Sauce: A warm vanilla sauce can enhance the decadence of the bread pudding, creating a creamy contrast against the soft and fluffy texture.
Caramel Sauce: Drizzling low-fat caramel sauce over the bread pudding adds a guilt-free rich sweetness that complements the savory bread base.
Whipped Cream: A dollop of freshly whipped cream on top provides a light, airy element that balances the dense bread pudding.
Ice Cream: Serving warm bread pudding with a scoop of vanilla ice cream creates a delightful temperature contrast.
Fruit Compote: A berry or mixed fruit compote can introduce acidity and freshness, brightening up the overall flavor of the bread pudding.
Chocolate Sauce: Drizzling chocolate sauce over the bread pudding introduces a deep, luscious flavor that pairs well with the vanilla and sugar.
Toasted Nuts: Chopped toasted pecans or walnuts sprinkled on top can add crunch and a nutty flavor.
Citrus Zest: A sprinkle of citrus zest, such as orange or lemon, can bring a refreshing brightness that contrasts with the richness of the pudding.
Bourbon Sauce: A drizzle of bourbon sauce adds a layer of complexity and warmth that pairs well with the sweet and creamy elements of the bread pudding.
beverage pairings
Wine Pairings
Chardonnay: A buttery Chardonnay adds a rich texture that matches the creamy milk in the pudding. Look for one that's oaked to complement the sweetness of the bread and raisins.
Riesling: An off-dry Riesling brings a touch of sweetness with a crisp acidity, which pairs with the dessert-like qualities of the bread pudding. Look for fruity notes like peach and apricot.
Sweet Sherry: A rich and nutty sweet sherry can amplify the flavors of the bread pudding. Its caramel undertones work well with the sugar and vanilla.
Other Alcohol Pairings
Bourbon: A nice bourbon, with its vanilla and caramel notes, can make for a delightful pairing. It complements the sweetness of the bread pudding while adding a little kick to each sip.
Rum: Spiced rum adds an interesting layer to your bread pudding experience. The spices can enhance the nutmeg and the natural sweetness works well with the raisins.
Port: A rich Tawny Port offers sweet caramel and nutty flavors that pair wonderfully.
Non-Alcoholic Pairings
Milk: Think classic comfort, as a glass of milk is a perfect companion. Its creaminess balances the sweetness of the bread pudding and enhances the vanilla flavor.
Chai Tea: A warm cup of chai tea brings a spice-infused flavor that complements the nutmeg in your bread pudding nicely.
Hot Chocolate: A rich hot chocolate can be a decadent choice to pair with this dessert. Choose one with a touch of cinnamon for added warmth that ties in well with the flavors in the pudding.
nutrition data
404 calories, 10 grams fat, 67 grams carbohydrates, 13 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments
June 28, 2024
This is the closest recipe I can find to my mom's. I've been looking for awhile. I'm so glad I found this site. Thank you so much for being here.
October 17, 2021
Perfect texture. I did 1/2 cup sugar and 3/4 cup brown sugar and doubled vanilla. I also put a crisp topping on it with a stick of butter. Served with scoop of vanilla ice cream. Decadent!
August 8, 2020
Fantastic! I made the recipe today, scooped vanilla bean ice cream with it and it is delicious! And, easy🤗 Thank you very much for posting this recipe!
August 2, 2020
Easy, lovely recipe! But a bit too sweet for me. I would cut back on the sugar. Also, while the pudding ended up moist, I want my pudding to be soaking wet so I will add more milk next time. But a great recipe even without my adjustments.
April 15, 2020
Yum , my first time making a b&b pudding. Was just wondering can it be frozen ?
February 9, 2020
I am making it now it smells so good...I wish I had put more butter and she cinnamon in it egg mixture.
January 1, 2020
SUPER DELICIOUS!! I cooked for an hour, added double vanilla bc I read that in comments and it was delicious. I want to add pictures but canât on this site.
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July 31, 2019
I made this today. Took a lot longer to bake, was very runny. Also I added vanilla. Cut back on sugar, way to sweet.
July 24, 2019
I have mind in oven now baking smells great it was easy to make hope it tastes as good as it smell will let you know how it turned out posted 7/24/2019
January 28, 2019
TUTU Recipe extremely easy - made me feel like a proficient chef - used 1 tsp vanilla according to recipe - ran out of nutmeg so substituted this with about a tablespoon of Jamaican overproof rum - next time I will play with a tad of cinnamon/nutmeg (careful to be cautious with these spices they can make a great job bitter). Thanks!!!
December 10, 2018
Great recipe ... I just took my bread pudding out of the oven. Hubby loved it! I had some rye bread left over and I used only 3/4 cup of sugar and it came out perfect. I also sprinkled some cinnamon on the top when I took it out of the oven. Thanks for sharing:)
September 17, 2018
This is a great simple and delicious recipe. I've used bread, hot dog buns and raisin bagels, all delicious!
July 16, 2018
Sounded easy enough. Followed all the instructions, including the 4 cups of milk.. 40 minutes later.. still so liquid. Maybe not that many cups of milk?
July 3, 2018
This was so easy to make and taste wonderful! I have never made bread pudding or eaten it. quite proud of myself lol.
April 29, 2018
Love it, my only complaint is it takes longer to cook then it says
April 8, 2018
Very easy, delicious. I added melted butter, cinnamon and nutmeg. 1TSP vanilla is on the recipe I used. Thank you 🤗
February 27, 2018
Wow this was super easy to make and delicious!
February 6, 2018
Just finished putting it in the oven easy recipe
December 26, 2017
I made this with gluten-free bread, bakers coconut milk & Splenda. It turned out very delicious. Definitely plan to play with spices when I make it again. I give this a thumbs up tecipe👍😊
December 11, 2017
Delicious, easy, quick and again delicious! Great way to use left over bread.
September 23, 2017
Delish simple to make!
September 16, 2017
So simple and yet so yummy. I added some cinnamon and the flavors came together really beautifully. Lots of positive reviews :) Thank you for sharing!
November 13, 2016
Good! I did swap out the raisins for chocolate chips though(didn't have raisins on hand)
October 21, 2013
The recipe doesn't list the vanilla in the ingredient list. I added 3/4 teaspoon. It could maybe have used a whole teaspoon. It also doesn't list how much nutmeg so I just sprinkled it lightly. The recipe turned out ok. Very basic. I think I'd use something like cinnamon bread next time for more flavor.
How much VANILLA? Thank you
January 15, 2013
I am currently serving in Mongolia, which has limited food resources. I decided I wanted to make something sweet and came across this recipe. Not only are all the ingredients available here, but it is incredibly easy to make and very delicious! I love this!
I just finished with the prep and it is in the oven baking. I love eating & making bread pudding. I lost my recipe & decided to try this one. The only thing I did different was drizzle about 4 TBSP. of melted butter over the bread before adding the milk mixture. Also I added cinnamon & nutmeg in the milk mixture so it is incorporated in the whole pudding and not just the top of it. I will post again when it is done cooking & let you know what my extremely picky eater husband thought of it.
October 26, 2008
Very good.
January 20, 2008
I made this bread pudding for 140 Methodist pastors and wives, It was simple, fast and absolutely delicious...I received 2 marriage proposals after serving it!! I would highly recommend it!
November 24, 2007
thanks for the recipe for the easy bread pudding. this is the first time i have make a bread pudding in about 10 yr or better. thanks again
August 23, 2007
Easy, quick & surprisingly good!! My family loves it, too!
hello!! directions say to add vanilla, yet dont post it in ingredients. kinda hard to make it then.
January 7, 2003
This is a good basic bread pudding recipe. I made a sweet sauce to go over it.