If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Slow Cooker Hot Fruit Compote
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- #95237
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 can peaches, drained
1 can pears, drained
1 can pineapple chunks, drained
1 cup brown sugar
1 teaspoon cinnamon
1/2 stick butter or margarine
1 can cherry pie filling
directions
Cut all fruit into bite-size pieces and place in crock pot. Add rest of ingredients. Stir all together. Cover and cook on low 3 to 6 hours.
Use as a side dish for breakfast or a meal, or as a topping for a dessert.
added by
katesrecipes
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
162 calories, 4 grams fat, 34 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more crock pot dessert recipes
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