If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Mom's Home-Style Bread Pudding
- add review
- #22559
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 large eggs, slightly beaten
2 1/4 cups milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 cups bread cubes, cut 1 inch thick
1/2 cup brown sugar, firmly packed
1/2 cup raisins
directions
Place a trivet in the crock pot; pour in 1/2 cup water. Combine ingredients in a 1 1/2 qt baking dish. Place dish on trivet in crock pot. Cover; cook on high for 2-3 hours.
For a variation, use cinnamon raisin bread cubes or other fruit bread.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
205 calories, 5 grams fat, 33 grams carbohydrates, 7 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
see more crock pot dessert recipes
reviews & comments
July 27, 2013
I don't bake this in a baking dish I just put it in the crock and omit the water. The crockpot creates steam and keeps it very moist you don't need to do the additional step of putting it in the baking dish unless you are worried about presentation purposes. If you just cook it in the crockpot then you can just scoop it out but if you want to be able to set the baking dish on a table or something then you can do that method.