This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Mom's Home-Style Bread Pudding
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- #22559
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 large eggs, slightly beaten
2 1/4 cups milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 cups bread cubes, cut 1 inch thick
1/2 cup brown sugar, firmly packed
1/2 cup raisins
directions
Place a trivet in the crock pot; pour in 1/2 cup water. Combine ingredients in a 1 1/2 qt baking dish. Place dish on trivet in crock pot. Cover; cook on high for 2-3 hours.
For a variation, use cinnamon raisin bread cubes or other fruit bread.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
205 calories, 5 grams fat, 33 grams carbohydrates, 7 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more crock pot dessert recipes
reviews & comments
July 27, 2013
I don't bake this in a baking dish I just put it in the crock and omit the water. The crockpot creates steam and keeps it very moist you don't need to do the additional step of putting it in the baking dish unless you are worried about presentation purposes. If you just cook it in the crockpot then you can just scoop it out but if you want to be able to set the baking dish on a table or something then you can do that method.