Thomas Jefferson's Favorite Bread Pudding

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#14304

serves/makes:

ready in:
30-60 minutes

1 review

ingredients

1 1/2 pound cubed stale bread
4 cups scalded milk
1/2 pound butter
1/2 pint brandy
8 eggs
3 cups sugar
3/4 tablespoon nutmeg
2 tablespoons vanilla extract

directions

Preheat oven to 350 degrees F.

Cut up bread while milk and butter are heating in a pot. Combine liquids, eggs, sugar, and spice. Add bread last by submerging it using your hands so that it gets thoroughly soaked.

Transfer into a buttered 9- by 13-inch pan, pouring gently so that bread doesn't break up too much. Bake until an inserted skewer or knife comes out clean, about 40 minutes.

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nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Guest Foodie REVIEW:
September 30, 2012

Try this for the holidays , you won't be sorry ! ABSOLUTELY AMAZING,

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