This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Thomas Jefferson's Favorite Bread Pudding
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- #14304
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 1/2 pound cubed stale bread
4 cups scalded milk
1/2 pound butter
1/2 pint brandy
8 eggs
3 cups sugar
3/4 tablespoon nutmeg
2 tablespoons vanilla extract
directions
Preheat oven to 350 degrees F.
Cut up bread while milk and butter are heating in a pot. Combine liquids, eggs, sugar, and spice. Add bread last by submerging it using your hands so that it gets thoroughly soaked.
Transfer into a buttered 9- by 13-inch pan, pouring gently so that bread doesn't break up too much. Bake until an inserted skewer or knife comes out clean, about 40 minutes.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 30, 2012
Try this for the holidays , you won't be sorry ! ABSOLUTELY AMAZING,