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German Christmas Reisbrei (Rice Porridge)
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serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup converted rice
1 quart milk
1 pinch salt
4 tablespoons sugar
1 tablespoon butter
1/4 cup raisins, optional
directions
Cook rice in milk with salt and butter, very slowly until kernels are tender but have not lost their shape. If you have patience, do this in the top of a double broiler. It will take 1 1/2 to 2 hours but will be worth it.
The mixture should be very thick and can be stirred several times during cooking. When done, flavor with sugar, cinnamon and add raisins, if you are using them. This may be served hot or cold.
added by
dragonflytears
nutrition data
Nutritional data has not been calculated yet.
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