Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Christmas Candy Cane Bread
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- #101766
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups flour
1/4 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup margarine
1/4 cup chopped nuts
1 egg, beaten
1/2 cup milk
Icing
red and green decorator icing (optional)
2 cups powdered sugar, MIXED WITH
3 tablespoons milk
directions
Grease a cookie sheet and set aside.
Stir together flour, brown sugar, baking powder and salt. Cut in margarine until mixture resembles coarse crumbs. Add the nuts.
Combine the egg and milk. Stir into the flour mixture just til moistened.
On a lightly floured surface, pat dough into a 10" x 7" rectangle. Cut crosswise into 1 inch wide strips. Twist each strip by holding both ends. Bend 1 end to form candy cane shape.
Place candy canes several inches apart on cookie sheet. Bake in a 425 degrees F oven for 10 minutes or till light brown. Carefully remove to a wire rack to cool.
Frost with decorator icing or with powdered sugar icing.
For Powdered Sugar Icing: In a small bowl combine powdered sugar and enough milk to make of drizzling consistency. Drizzle over cooled candy canes.
added by
collegemom
nutrition data
Nutritional data has not been calculated yet.
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