Christmas Breakfast Omelet

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#10188

serves/makes:

ready in:
over 5 hrs

ingredients

10 slices bread
1/2 pound Cheddar cheese, grated
1 pound bacon, cooked
6 eggs
3 cups milk
1/2 teaspoon salt

directions

NOTE: Make the night before.

Trim crust off bread, cube and put into ungreased 9" x 12" baking dish. Cover bread with grated cheese. Put a layer of crumbled bacon over cheese.

In large bowl, beat eggs, add milk and salt. Pour milk mixture over bread, cheese and bacon. Let stand in fridge overnight.

Bake for 45 minutes at 350 degrees F.

added by

rec.food.recipes Maureen Griffin (marge

nutrition data

Nutritional data has not been calculated yet.

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