Meshoui (Moroccan Lamb)

Preheat oven to 350 degrees F. All vegetables should be coarsely chopped.

Rub paprika, salt, pepper and garlic all over lamb. Set aside.

In a roasting pan, nestle lamb in the center of the vegetables and cook uncovered for approximately 20 minutes or until top of lamb is brown.

Add water, cover, and cook for 1 1/2 hours for medium done roast.

LAMB SAUCE: Strain vegetables from roasting pan. Put drippings in a heavy pan. Add 2 Tbs. tomato paste and 1 quart of water.

Simmer for about 15 minutes, skimming grease from top of sauce several times.