Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Batayaki Beef
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup freshly grated daikon (Asian radish)
1 bunch green onions, cut into 2-inch slices
1 1/2 pound sirloin tip, sliced very thinly
5 tablespoons vegetable oil
12 fresh shiitake mushrooms, sliced
1/2 pound fresh bean sprouts, washed
1 large yellow onion, peeled and sliced
Sauce
1 lemon, juiced
1/4 cup soy sauce
1 teaspoon Korean chili pepper sauce (Ko chao jung)
1/2 teaspoon instant Asian soup stock (dashi, found in Japanese grocery store)
directions
Blend all sauce ingredients together in a small bowl. Ladle out sauce into individual bowls and top each portion with 1/4 cup daikon and 1 tablespoon green onions.
At the table, in an electric skillet or outside using a grill wok on the grill, brush the beef slices and vegetables with a little of the vegetable oil and cook on both sides until done. Dip cooked meat and vegetables in sauce as desired.
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nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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