Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Buta Zen Mai (Pork With Fern Shoots)
- add review
- #38944
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound lean pork, sliced thin
1 pound fern shoots, cut into 1 1/2" lengths
3 teaspoons sugar
2 tablespoons shoyu
1/2 teaspoon gourmet powder (MSG)
2 tablespoons oil
directions
Put oil in heated skillet. Add pork and cook for 2 minutes. Add sugar, shoyu, gourmet powder and cook for 3 minutes.
Soak and drain fern shoots. Add to mixture and cook until most of the liquid is absorbed. Remove and serve.
added by
BakerCarolineAngel
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
see more asian recipes
reviews & comments