It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Buta Zen Mai (Pork With Fern Shoots)
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- #38944
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound lean pork, sliced thin
1 pound fern shoots, cut into 1 1/2" lengths
3 teaspoons sugar
2 tablespoons shoyu
1/2 teaspoon gourmet powder (MSG)
2 tablespoons oil
directions
Put oil in heated skillet. Add pork and cook for 2 minutes. Add sugar, shoyu, gourmet powder and cook for 3 minutes.
Soak and drain fern shoots. Add to mixture and cook until most of the liquid is absorbed. Remove and serve.
added by
BakerCarolineAngel
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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