Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Slow Cooker Asian Flank Steak
- add review
- #45548
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 pounds flank steak
2 tablespoons oil, to brown flank steak
6 slices pineapple rings in juice, RESERVE
1/2 cup pineapple juice
2 tablespoons soy sauce
1 teaspoon ginger, grated
1 tablespoon sherry
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
kosher salt and freshly ground pepper to taste
directions
Roll and tie flank steak, tie and cut into six pieces. In a heavy bottom skillet, brown the flank steak in oil until brown on all sides. Place into a 4-quart Slow Cooker, top with pineapple rings.
In a mixing bowl, combine the remaining ingredients and mix well. Pour over the flank steaks. Cover and cook on low for 8 hours.
added by
roundabout
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
471 calories, 19 grams fat, 46 grams carbohydrates, 31 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
see more flank steak recipes
see more crock pot beef recipes
reviews & comments
August 20, 2014
I varied this just a tad by putting stuffing on the flank steak before rolling. Rolled the meat around it then tied it and browned it. Fantastic!