Beer makes batters better, meat more tender, and sauces more flavorful.
Mandarin Beef
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- #26158
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons reduced sodium soy sauce
1 clove garlic, minced
1/2 teaspoon sugar
1/2 teaspoon dried hot pepper
1/8 teaspoon ground ginger
1/2 pound boneless beef sirloin, 1-inch thick, cut in 1/8-inch strips
2 tablespoons vegetable oil
1 can (8 ounce size) bamboo shoots, rinsed and drained, cut into julienne strips
1 medium green pepper, cut into 1/4-inch strips
1/2 cup shredded carrots
1/3 cup diagonally sliced green onion
2 cups cooked rice
directions
In a small bowl, combine all marinade ingredients and mix well. Add beef, stirring to coat. Cover. Marinate at room temperature for 15 minutes.
In a 10-inch skillet, heat oil over medium heat. Add beef and marinade, and stir-fry until meat is no longer pink. Remove meat from skillet and set aside.
Add vegetables. Stir-fry until tender-crisp. Return beef to skillet. Stir-fry until heated. Serve over rice.
added by
tonkcats
nutrition data
Nutritional data has not been calculated yet.
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