This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
German Spaetzle
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- #34069
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 cups all-purpose flour
4 eggs, lightly beaten
1 cup milk
1 teaspoon salt
fresh nutmeg, grated (optional)
directions
Combine all ingredients in a mixing bowl and stir until smooth. Transfer a few tablespoons at a time to a colander with large holes set over a large pot of boiling water and press the batter through the holes.
Stir gently to prevent the spaetzle from sticking together and boil until tender, 6 to 8 minutes. Drain thoroughly.
Serve immediately, or reheat in a warm skillet immediately prior to serving.
Meaning "little sparrows" in German, these tiny dumplings are one of my excuses for driving two hours to my favorite German restaurant. Traditionally served as a side dish to meats, just like noodles or potatoes, they can be tossed with butter, or topped with gravy, pan juices, or toasted bread crumbs.
added by
aceratek
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 30, 2017
Just what I was looking for