This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
German Spaetzle
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- #34069
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 cups all-purpose flour
4 eggs, lightly beaten
1 cup milk
1 teaspoon salt
fresh nutmeg, grated (optional)
directions
Combine all ingredients in a mixing bowl and stir until smooth. Transfer a few tablespoons at a time to a colander with large holes set over a large pot of boiling water and press the batter through the holes.
Stir gently to prevent the spaetzle from sticking together and boil until tender, 6 to 8 minutes. Drain thoroughly.
Serve immediately, or reheat in a warm skillet immediately prior to serving.
Meaning "little sparrows" in German, these tiny dumplings are one of my excuses for driving two hours to my favorite German restaurant. Traditionally served as a side dish to meats, just like noodles or potatoes, they can be tossed with butter, or topped with gravy, pan juices, or toasted bread crumbs.
added by
aceratek
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
September 30, 2017
Just what I was looking for