Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Green Spinach Noodles
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- #28858
This simple homemade pasta is packed with flavor and vitamins. Goes great topped with a cream-based sauce like Alfredo or cut the strips small and use in a soup.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup cooked spinach (fresh or frozen)
2 eggs
1 teaspoon salt
all-purpose flour, as needed
directions
Process the spinach in a food processor until smooth. Add the eggs and salt and pulse-process for 15 seconds. Transfer the spinach mixture to a bowl. Stir in enough flour to make a stiff dough.
Turn the spinach pasta dough out onto a lightly floured work surface. Knead the dough several times.
Roll the spinach dough out into a thin sheet. Let the pasta sheet try for 1 hour.
Cut the spinach dough into 1/2-inch wide noodles.
The noodles can be cooked immediately by bringing a large pot of salted water to a boil. Add the spinach noodles and cook for 4-6 minutes or until al dente. Or, store the pasta in an airtight container for up to 1 day or freeze for up to 1 month.
nutrition data
Nutritional data has not been calculated yet.
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